1. Wash chicken wings
2. Use toothpicks to make holes in the wings
3. Mince green onion, ginger, garlic
4. Sprinkle chopped green onion, ginger and garlic into the chicken wings
5. Pour the cooking wine, dark soy sauce, light soy sauce, salt, scallion, ginger, garlic
6. Grab evenly with your hands
7. Burn oil in a pot, low fire
8. After the oil is red, put the chicken wings into the pan and fry until golden brown on both sides
9. Pour in the cola and finish the chicken wings. After the high heat is boiled, turn to low heat and simmer. When there is a little bit of soup left, use high heat to collect the juice
Tips:Use low heat when frying chicken wings, if you have chestnuts, you can put a few
