1. Wash the chicken wings, drain the water, and make a few strokes in the chicken wings to make it easier to taste
2. Wash the green onion and ginger and cut into sections, put the chicken wings in a bowl, put the green onion and ginger into the bowl, add a spoonful of salt and cooking wine
3. Stir evenly, put it in the refrigerator and marinate for more than 1 hour
4. Pour an appropriate amount of oil into the pot, heat it to 60%, stir-fry the chicken wings
5. Add green onion and ginger and stir fry until browned on both sides
6. Pour the cola, after the fire is boiled,
7. Transferred into soy sauce, light soy sauce
8. Turn to low heat and simmer for 20 minutes, add salt, and collect the juice on high heat until the soup is thick and sticky.
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