1. Material: small oil square, medium fin (cleaned)
2. Coke, ginger
3. Put the cleaned mid-wing on the chopping board and make a few cuts.
4. Afterwards, lower the marked middle wings into a pot of clear water.
5. Put the ginger slices and add some cooking wine.
6. Blanch and fish out.
7. Next, put the blanched middle wings into the pot.
8. Join the small oil party.
9. Then, add Coke.
10. Add the right amount of soy sauce.
11. Add the right amount of salt.
12. Add the right amount of chicken essence.
13. Season to bring to a boil.
14. Finally, cook until the soup thickens and serve.
15. Take out the pot and serve on the plate.
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