Fried Black Fungus

by Flower fish

4.6 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

Fried Black Fungus

1. Ingredients: onion.

2. Little oil party.

3. Black fungus (already soaked).

4. Cut the small oil side with scissors and set aside.

5. Tear the soaked black fungus into small pieces, wash them, and remove them for later use.

6. Wash the onions and remove them.

7. Cut on the chopping board and set aside.

8. Pour the oil in the pot to heat, add black fungus and small oil and stir fry.

9. Next, add some water to a boil.

10. Then, combine the onions, add some light soy sauce, salt, and chicken essence.

11. Season to fry, stir fry until the onion is broken, and serve.

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