Spicy Cauliflower
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: Cauliflower
2. Xiaoyoufang
3. Dried chili (cut open)
4. Pepper
5. Break the cauliflower into small flowers and wash it.
6. Scoop out and set aside.
7. Pour the oil in the pot to heat, add the pepper and dried chili to the pot.
8. Then, add the cauliflower and stir fry.
9. Next, combine the small oil cubes, pour some water and boil, and cook until the cauliflower is cooked and tender.
10. Then, add some light soy sauce, salt, and chicken essence.
11. Saute and stir well, serve.
12. Serve out and put on the plate.
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