Stir-fried Vegetables with Small Oil

Stir-fried Vegetables with Small Oil

1. Ingredients: green vegetables (washed), small oil

2. Put the washed vegetables on the cutting board and cut them.

3. Pour the oil in the pot to heat, add the cut green vegetables and small oil and stir fry.

4. Then, add an appropriate amount of water.

5. Stir fry until the greens are cut off.

6. Then, add an appropriate amount of salt.

7. Add the right amount of chicken essence.

8. Saute and stir well, serve.

9. Take out the pot and serve on the plate.