1. Ingredients: Xiaoyoufang
2. Black fungus (soaked and cleaned)
3. onion
4. Cut the Xiaoyoufang with scissors and set aside.
5. Wash the onions and remove them.
6. Cut on the chopping board and set aside.
7. Pour the oil in the pot to heat, add black fungus and small oil and stir fry.
8. Then, add an appropriate amount of water to a boil.
9. Then, combine the chopped onions, add some light soy sauce, salt, and chicken essence.
10. Season to fry, stir fry until the onion is broken, and serve.
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