Coke Wing Root
by Layman
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the wing roots in water for more than half an hour, wash and control the moisture. Use a knife or scissors to cut the meat and tendons at the roots of the wing to expose the bones, then add a few slices of ginger and a little cooking wine to marinate for half an hour.
2. Cut green onion and slice ginger.
3. Sit in a pot and pour the oil, add the wing roots in the cold oil in a hot pot and stir fry until the wing roots change color.
4. Add a little cooking wine and stir fry for a while, then add a little light soy sauce, dark soy sauce, and salt.
5. After the wing roots are colored, pour in the cola. Cover the pot and simmer for 20 minutes.
6. After 20 minutes, change the high heat to collect the juice.
7. Serve on a plate.
