1. Thaw in the wings
2. Green onion ginger cut into pieces
3. Boil the wings in water, add appropriate amount of water, pepper, aniseed, ginger, boil on high heat and turn to low heat to simmer until it is eighty mature
4. Heat an oil pan, sauté scallion, ginger, pepper aniseed
5. Stir fry in the wings
6. Add salt, coke
7. Bring to a high heat, cook on medium heat for about 5 minutes
8. Big fire harvest juice
9. Out of the pot and plate
Tips:Boil the wings in water to remove the fishy smell
