1. Wash the lute legs
2. Remove and drain the water, pierce your eyes with a toothpick
3. The whole chicken thigh is pierced with dense small holes for easy taste
4. Boil in a pot under cold water
5. After boiling the pot, wash off the floating powder with cold water
6. Take coke
7. spices
8. Scallion and ginger cut into small pieces
9. Heat the pan with cold oil, heat the oil with salt
10. Put chicken drumsticks and fry them until fragrant
11. Fry it and turn it over
12. Fry them and put the spices
13. Stir fry with green onion and ginger
14. Light soy sauce
15. Soy sauce
16. Stir fry evenly
17. Put coke
18. Put clean water
19. Cover the pot and simmer over medium heat
20. Cook until the soup thickens and turn off the heat
21. Put chicken essence for freshness and serve on the plate
22. Finely chop green onion leaves.
23. Sprinkle the chopped green onion on the chicken drumstick.
24. Finished product.
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