Cold and Crispy Lettuce

Name: Cold and Crispy Lettuce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces lettuce; 2g salt; 2g Chicken noodles; 3g Glutinous rice vinegar

by Food is the best for the people-color, fragrance and taste

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The preparation is simple and convenient, the taste is crisp and refreshing, the wife does not eat anything at home, and is afraid that it will not be enough to eat, the big fish and the meat are too greasy, then follow the editor to make a plate of sour and delicious crispy lettuce. "

Ingredients

Cold and Crispy Lettuce

1. Peel and wash lettuce, cut into 2 to 3 cm pieces, and set aside.

2. Put the chopped lettuce in a cold bowl, add salt, chicken powder, glutinous rice vinegar, mix well, and marinate for 5 minutes to taste.

3. Just install it.

Tips:
You don't need to put any oil, otherwise it will affect the taste. Lettuce can be eaten raw, but it is best to use it when washing it. Wash it with water from a water purifier or cool white from an electric kettle.