Cold Bamboo Shoots
1.
The bamboo shoots are boiled and hand-teared into thin strips.
2.
Millet peppers, green onions, peanuts, chopped sour, pour with hot oil.
3.
Kato pepper oil (if you like heavy taste, add more in moderation), salt, vinegar, boil a little bit of cool white, MSG, stir, and pour it on the bamboo shoots.
Tips:
I like heavy flavors, so millet peppers and green pepper oil are more spicy and spicy.
