Cold Bamboo Shoots

Name: Cold Bamboo Shoots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bamboo shoot tip; 1/2 root carrot; Some pepper; 1 piece star anise; Some Vinegar; Some Fresh soy sauce; Some Vegetable oil; Some sesame; Some salt

by Han Bao de mom

4.8 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Cold Bamboo Shoots

1. Take the bamboo shoot tip, peel it, wash and shred

2. Soak bamboo shoots in cold water, shred carrots

3. Put an appropriate amount of water in the pot, boil and put in the bamboo shoots. After the water boils again, remove the bamboo shoots and soak in cold water

4. Also blanch the carrot shreds

5. Soak the blanched carrot and bamboo shoots in cold water for a while

6. Pour out the cold water, add appropriate amount of vinegar and fresh soy sauce

7. Put the right amount of salt

8. Put an appropriate amount of vegetable oil in the pot, add the pepper and star anise, remove the pepper and star anise after the paste is removed, discard it, wait for the oil to cool slightly, pour it into the bamboo shoots, and stir evenly