Cold Bamboo Shoots
by Han Bao de mom
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Take the bamboo shoot tip, peel it, wash and shred
2. Soak bamboo shoots in cold water, shred carrots
3. Put an appropriate amount of water in the pot, boil and put in the bamboo shoots. After the water boils again, remove the bamboo shoots and soak in cold water
4. Also blanch the carrot shreds
5. Soak the blanched carrot and bamboo shoots in cold water for a while
6. Pour out the cold water, add appropriate amount of vinegar and fresh soy sauce
7. Put the right amount of salt
8. Put an appropriate amount of vegetable oil in the pot, add the pepper and star anise, remove the pepper and star anise after the paste is removed, discard it, wait for the oil to cool slightly, pour it into the bamboo shoots, and stir evenly
9. Sprinkle some fried sesame seeds, let's start
