Cold Bamboo Shoots
by Nana Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. As shown in the picture, prepare the raw materials and seasonings.
2. Cut the lettuce at the waist, shred it, and chop it as finely as possible. It will taste better and look better.
3. Shred the dried chili, mince the garlic head, and place it on the bamboo shoots.
4. Put a little oil in the wok, heat 70% to 80%, and pour it on the shredded chili.
5. Mix well with white vinegar, salt, sugar, ginger juice, chicken essence, etc.
6. Pour in the prepared seasoning, drizzle with sesame oil, stir well and serve.
