Cold Bean Curd
1.
Prepare cucumber and smoked bean curd
2.
Wash and shred cucumber
3.
Wash the bean curd with running water and shred it
4.
Chopped garlic
5.
Garlic and salt light soy sauce, sesame oil and chili oil, make a bowl of juice
6.
Pour the bowl of juice into a container with cucumber and bean skin
7.
Stir well enough
Tips:
It’s better if you put it in the refrigerator for 10 minutes