1. Eat the leftover dried bean curd from the hot pot.
2. Cut the dried bean curd into small pieces and soak in water in advance.
3. Prepare ingredients. Mince garlic, cut coriander into small pieces, slice spicy millet into rings, and chop green onions.
4. Boil some water in a pot. After the water is boiled, pour the tofu skin and blanch it for about 3 minutes.
5. Blanch the tofu skin, remove the cold water, and drain the water.
6. Add minced garlic, chopped green onion, spicy millet, a spoonful of white sesame seeds, and a spoonful of chili noodles to the bowl, and pour the hot oil to stimulate the fragrance.
7. Add one spoon of salt, half a spoon of chicken essence, one spoon of sugar, three spoons of light soy sauce, one spoon of balsamic vinegar, and half a spoon of sesame oil. Stir well.
8. The cold sauce is ready in this way, it is very versatile, no matter what it is mixed, it is very fragrant.
9. Take a large bowl, pour in the bean curd, coriander and cold sauce, and stir well.
10. Stir for a while and mix well.
11. Finished product. The cold bean curd is ready, it is very fragrant and you can eat several plates.
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