1. Feishui
2. Cut all the accessories like this!
3. Roll the bean curd into a ball and shred. Cut coarsely and finely slice it to your liking. Make it thinner for your preference. It's so delicious! Then boil some water and let it dry to about 50 degrees, pour it into the bean curd and blanch it. You can dump it right away. After the bean curd is blanched, set aside!
4. Pour all the ingredients into the bean curd. Spread them all on the bean curd. Burn the oil in the pot. Pour the hot oil on the bean curd and the auxiliary ingredients. Immediately start adding salt, chicken essence, and sugar a little bit (to increase the umami taste, it won’t Sweet, must be put! Otherwise the taste will be poor) A little more light soy sauce, a little cumin powder, and a little sesame oil. If you like to be jealous, you can put some! I don’t like vinegar. It’s better to mix well! It's super delicious, so delicious that you can't stop it!
