Cold Bean Shreds
by Bleeding gg
Favorite
Difficulty
Easy
Time
20m
Serving
2
Must-have in summer, cool and refreshing"
1. Wash beans and carrots and cut into shreds for later use
2. Pour shredded beans and carrots into a pot, blanch water, take out to control the water
3. Cut the garlic head into fines, pour shredded concanavali beans and carrot shreds into a large bowl, add minced garlic, sesame oil, light soy sauce, balsamic vinegar, pepper, and stir well
4. You're done~ Eating cool and refreshing in summer...
Tips:If you don’t like garlic, you don’t need to add it. If you like spicy, you can add some chili sauce.
