Cold Bean Sprouts
by Horse Monkey Shochu Big Meow
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1 bean sprout, cut off the roots, wash and set aside.
2. Put water in the pot, add a little salt and a little oil after boiling, add bean sprouts and blanch in water for 4 minutes.
3. Take out the bean sprouts and let cool water.
4. Put a wok on the gas stove, turn on the fire, turn off the fire when it is warm, and put in the sesame seeds for roasting.
5. Cut the ham into thin strips and the garlic into minced garlic.
6. Bean sprouts, minced garlic, shredded ham, spicy millet, and cooked sesame seeds in a bowl, prepare the juice (light soy sauce, vinegar, chicken essence, sesame oil, salt, sugar), pour the juice into the bowl and mix well.
7. Platter.
