Name: Cold Bean Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bean sprouts; Some Shallots; Some salt; Some White sugar; Some Vinegar; Some Fresh shellfish; Some Chicken Essence; Some Lao Gan Ma Chili; Some sesame oil; Some garlic

Cold Bean Sprouts

by Flying greedy cat pig pig

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Bean sprouts are a good thing. It's good for clearing away heat and detoxifying. Cold bean sprouts are easy to make and delicious! This is the mung bean sprouts I made myself. The temperature is high in summer and the bean sprouts sprout quickly. It will be fine in about two days! "

Cold Bean Sprouts

1. Boil a pot of boiling water, add some salt, and blanch the bean sprouts.

2. Remove the bean sprouts and drain the water.

3. Chop the garlic into minced pieces.

4. Cut the shallots into small pieces.

5. Put garlic and chopped green onions into the drained bean sprouts, add appropriate amount of salt, fresh shellfish, chicken essence, white sugar, sesame oil, vinegar and Laoganma chili.