Cold Bean Sprouts Melon Seeds

Cold Bean Sprouts Melon Seeds

by Home and everything

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The frequency color of bean sprouts is very bright, and the texture is very soft. It is rich in calcium, B vitamins, vitamin C and carotene. It has the functions of diuresis, antidiarrhea, swelling, pain relief and digestion. Pea sprouts can treat tanned skin, leaving skin refreshed and not greasy. Pea sprouts contain nutrients such as carotene, ascorbic acid and riboflavin. The bean sprouts are cool in nature and contain vitamin C. It is a refreshing food in the hot season.

Ingredients

Cold Bean Sprouts Melon Seeds

1. Wash fresh bean sprouts

Cold Bean Sprouts Melon Seeds recipe

2. Boil the water in a pot to blanch the bean sprouts but don't take too long

Cold Bean Sprouts Melon Seeds recipe

3. The blanched bean sprouts are immediately soaked in cold water for a while to drain the water for later use

Cold Bean Sprouts Melon Seeds recipe

4. The good melon seeds are so fragrant

Cold Bean Sprouts Melon Seeds recipe

5. Put the bean sprouts and melon seeds into the container, then add the seasoning sugar, salt, rice vinegar, and monosodium glutamate

Cold Bean Sprouts Melon Seeds recipe

6. Mix the seasonings well and you can smell a good fragrance

Cold Bean Sprouts Melon Seeds recipe

7. Mix the small fresh bean sprouts and melon seeds into the plate

Cold Bean Sprouts Melon Seeds recipe

8. The fruity aroma of strawberry is so refreshing

Cold Bean Sprouts Melon Seeds recipe

9. Bean sprouts are rich in nutrients and supplement a lot of vitamins

Cold Bean Sprouts Melon Seeds recipe

10. Need such a little romance in life

Cold Bean Sprouts Melon Seeds recipe

Tips:

The frequency color of bean sprouts is very bright, and the texture is very soft. It is rich in calcium, B vitamins, vitamin C and carotene. It has the functions of diuresis, antidiarrhea, swelling, pain relief and digestion. Pea sprouts can treat tanned skin, leaving skin refreshed and not greasy.

Comments

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