Cold Beetroot

Cold Beetroot

by hannahdrama

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I’ve never made beetroot before, and it’s the first cold dressing. It’s not bad. Very refreshing"

Ingredients

Cold Beetroot

1. Wash and peel the beetroot and cut into shreds

Cold Beetroot recipe

2. Bring water to a boil, pour in the cut beetroot shreds, cook for 2~3 minutes, remove and drain

Cold Beetroot recipe

3. Add salt, light soy sauce, pepper oil, sesame oil, chicken essence, chili oil and cold vinegar to the cooked beetroot shreds

Cold Beetroot recipe

4. Just mix well seasoning

Cold Beetroot recipe

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