Cold Bitter Chrysanthemum

Name: Cold Bitter Chrysanthemum
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Bitter chrysanthemum; 1 piece peanut

by West Horse Gardenia

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Cold bitter chrysanthemum is a home-cooked cold dish that is refreshing and refreshing. It has the characteristics of refreshing, appetizing and invigorating the spleen.

Ingredients

1 Bitter Chrysanthemum
1 piece Peanut

Cold Bitter Chrysanthemum

1. Prepare bitter chrysanthemum and peanuts; peel the garlic and cut into garlic

2. Pick and wash the bitter chrysanthemum, cut into sections and place on the plate; grind the fried peanuts and add them to the garlic

3. Add balsamic vinegar, light soy sauce, salt, sugar, chicken essence, sesame oil and stir to form a sauce; pour the mixed sauce on the bitter chrysanthemum.