Cold Bitter Chrysanthemum

Name: Cold Bitter Chrysanthemum
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 Bitter chrysanthemum; half Green onions; Some Dried chili; 2 or three petals garlic; Some Clean oil

by Xia 3049

5.0 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Bitter chrysanthemum has now become a home-cooked dish for our common people. For people like me who grew up in the northwest but loves peppers, eating a bit of "bitter" often can clear the excess anger in the body and make the body healthier.

Ingredients

2 Bitter Chrysanthemum
half Green Onions
Some Dried Chili
2 or three petals Garlic
Some Clean Oil

Cold Bitter Chrysanthemum

1. Wash the bitter chrysanthemum, tear it apart, and cut it into length

2. Dried chili, shredded, shredded green onion, and minced garlic

3. Dried chili and garlic froth are soaked in boiling water to make the flavor (special note here, because I use Xinjiang local chili, this flavor of chili is sweet and spicy, so you need to use boiling water to bubble to taste, if you use it The one is Chaotian pepper, this step can be omitted) Soak it for about 5 minutes, it's almost the same

4. After 5 minutes, pour the prepared spring onion and chili garlic water into the container of bitter chrysanthemum

5. Add an appropriate amount of Haitian cold soy sauce. Add this amount according to your personal taste. If you like to eat a little saltier, pour more, and if you like a little lighter, put less