Cold Bitter Chrysanthemum

Cold Bitter Chrysanthemum

by laceywang

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Summer must-have cold dishes

Ingredients

Cold Bitter Chrysanthemum

1. Half a cucumber, cut into thin slices. 9 small tomatoes, cut in half.

Cold Bitter Chrysanthemum recipe

2. The bitter chrysanthemum is eaten raw. If you are worried about pesticides, you can soak it in salt water for about 15 minutes.

3. Finally, pour the Thousand Island Sauce purchased in the supermarket and stir to eat.

Cold Bitter Chrysanthemum recipe

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