1. Wash and drain the bitter chrysanthemum, mince the ginger and garlic and add boiling water to make ginger water and garlic water.
2. Mix ginger, water, garlic and water, add salt, monosodium glutamate, white vinegar, cooking wine, sugar, and mix well.
3. Add a small amount of soy sauce. Be sure to have a small amount so as not to affect the color of the dishes. You can also add a small amount of mustard to taste better.
4. Put the above seasoning water and bitter chrysanthemum in a large basin, add wolfberry and sesame oil, mix well and put on a plate.
Tips:When making ginger water and garlic water, you must use boiling water so that the taste can be soaked.
![[bitter Go Sweet] Mixed with Bitter Chrysanthemum Vegetables recipe](https://img.simplechinesefood.com/f9/f9cdb6d3a28267007a0c7ea7d95883e2.jpg)
