Cold Bitter Gourd

Name: Cold Bitter Gourd
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bitter gourd; 1 piece Beauty pepper; 10g Green onions; 2g pepper; 10g oil; Some salt; 1g Chicken Essence; 1g White sugar

by Warm husband life

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Recently, the weather is dry, and I always want to eat some food that can dispel fire. Bitter gourd is the best choice. When it comes to bitter gourd, many people are afraid of its bitter taste, but it is really not too bitter if it is done properly. The most new thing I remember so far is a small partner I met many years ago. In order to lose weight, I squeezed the bitter gourd juice and drank it. At that time, I was curious and tasted it. It was probably the bitterest bitter gourd I have ever eaten, not one of them. My WeChat public account [Nuanfu Life], friends you like can follow~

Ingredients

Cold Bitter Gourd

1. Wash the bitter gourd and cut into 4 pieces, remove the flesh

2. Cut the bitter gourd into thin slices

3. Shred green onions

4. Boil water in a hot pot, add appropriate amount of salt and white vinegar, add the bitter gourd after the water is boiled, and remove the bitter gourd before boiling once underwater

5. Cool water twice

6. Put oil in a hot pan, add a little pepper, fry slowly on low heat, turn off the fire and remove the pepper to discard after the aroma is released

7. Wash and shred beauty pepper

8. After controlling the water in bitter gourd, add shredded green onion, shredded chili pepper, salt, chicken essence, white sugar and fried pepper oil, mix well

Tips:
The bitter gourd is not so bitter after adding vinegar and salt blanching water, you can rest assured to eat my personal WeChat: nuanfu9 If you have any questions, please feel free to ask me~