Cold Bitter Gourd
by Black cat sheriff kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the bitter gourd in half, then cut into thin slices with an oblique knife.
2. Put an appropriate amount of water in the saucepan to boil, and add a spoonful of white sugar.
3. After boiling, add sliced bitter gourd and blanch it. The time is about 1 minute.
4. Soak the blanched bitter gourd in the prepared cold water.
5. Prepare a garlic head, cut into minced garlic, add a little salt and a little drinking water and mix well.
6. Drain the bitter gourd soaked in cold boiling water.
7. Then pour into a dish, decorate with a little carrot, pour in the minced garlic, add two spoons of sesame oil.
8. The crispy and delicious cold bitter gourd is ready.
