Cold Bitter Gourd
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the bitter gourd and slice it.
2. Add a pinch of salt, stir well and marinate for a while.
3. Cover with plastic wrap and put it in the refrigerator for 1 hour.
4. After 1 hour, take it out of the refrigerator, pour out the marinated water, and add a tablespoon of honey.
5. Put a few medlars.
6. Pour in olive oil and mix well.
7. Finished picture.
