Cold Bitter Gourd
by Quicksand Oranges
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the bitter gourd in half to remove the flesh and seeds, and cut into diagonal slices.
2. Mince garlic.
3. Boil the water, add two drops of oil, blanch the bitter gourd, and blanch it with cold water.
4. Add all the ingredients and stir in the bitter gourd after the cold water.
5. Plate.
