Cold Bitter Gourd

Name: Cold Bitter Gourd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Bitter gourd; 1 tablespoon Verdami; 1/2 spoon Chicken Bouillon Powder; 1/2 spoon salt; 1/2 spoon sesame oil

by No milk

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Bitter melon clears bitter cold; removes heat, improves eyesight and clears heart. Can be marinated in sauce. Those with moderate cold (cold bottom) should not eat. When ripe, the color is red, the taste is sweet, and it nourishes the blood and nourishes the liver, nourishes the spleen and nourishes the kidney. I personally think that honey bitter melon has a bitter aftertaste because of the sweetness of honey. It is not as easy to eat as the salty and fresh taste. I often face the computer or spring and autumn. When it’s easy to get angry, it’s best to eat bitter gourd.”