Cold Bitter Gourd
by Jingjing~
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and slice bitter gourd.
2. Put water in the pot and bring to a boil.
3. Add bitter gourd and blanch.
4. Take it out and put it in cold water.
5. Grip dry water and serve on a plate.
6. Add half a spoon of salt and a spoon of Lao Gan Ma spicy sauce.
7. Just stir evenly.
