Cold Bitter Gourd

Name: Cold Bitter Gourd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bitter gourd; Some shallot; Some ginger; Some garlic; Some pepper; Some Millet pepper; Some Very Fresh Soy Sauce; Some Sugar; Some Vinegar; Some salt; Some Chicken Essence

by Night dire

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It's really autumn. Grab Xia's tail and quickly serve a cold bitter gourd.
The bitter gourd mixed in this way is really delicious. Just rely on this small plate of bitter gourd to eat a bowl of rice. O(∩_∩)O
And it's super easy and zero difficulty.
The taste of XX brand Weijixian soy sauce is really good. I personally think that if you use oyster sauce, the effect should be very good. "

Cold Bitter Gourd

1. Bitter melon slices.

2. Cut the green onion, ginger and garlic into fine particles, and cut the millet pepper into circles.

3. One tablespoon of soy sauce, half a tablespoon of vinegar, two-thirds tablespoon of sugar, appropriate amount of salt, and chicken essence make a juice for later use. (The sauce is relatively small. You can add two spoons of blanched bitter gourd with boiling water later.)

4. Bring water to a boil, add two drops of oil and blanch the bitter gourd.

5. The blanched bitter gourd is served on a plate.

6. Add two tablespoons of blanched bitter gourd water to the sauce, mix thoroughly, and pour it on top of the bitter gourd.

7. Warm up the pan with cold oil, pour in a few peppercorns after the oil is boiled and smoke to explode the fragrance.

8. The hot oil was quickly poured into the bowl containing the onion, ginger, garlic and millet pepper granules, and a "chi la" sound was heard. O(∩_∩)O, then pour the seasoning and oil in the bowl onto the bitter gourd.

Tips:
Ps:

1. Add two drops of oil when blanching the bitter gourd to make the bitter gourd emerald green after blanching.

2. When making sauces, the ratio of sweet and sour and soy sauce or oyster sauce should be according to your own taste.

3. Appropriate amount of boiling water can be added to the sauce for easy mixing of vegetables.

I really feel that the cold dishes made this way taste really good.

Grab Xia's tail-cold bitter gourd. O(∩_∩)O