Cold Bitter Gourd

Cold Bitter Gourd

by Yoha Kitchen

4.9 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

Bitter gourd is cold in nature and is eaten mostly in summer. In winter, if you are anxious to get angry, eat some bitter gourd to defeat the fire.

Ingredients

Cold Bitter Gourd

1. Wash bitter gourd and cut in half

Cold Bitter Gourd recipe

2. Cut it in half, which is equivalent to cutting into four pieces. Use a knife to remove the white inner flesh as much as possible.

Cold Bitter Gourd recipe

3. Cut bitter gourd into diagonal strips

Cold Bitter Gourd recipe

4. Put water in the pot, add some salt, and boil

Cold Bitter Gourd recipe

5. After the water is boiled, pour the bitter gourd and blanch it, and then remove it

Cold Bitter Gourd recipe

6. Mix all the seasonings and pour on the bitter gourd.

Cold Bitter Gourd recipe

Tips:

It is not necessary to eat bitter gourd in cold water in winter, and ice water can be soaked in summer.

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