Cold Black Fungus Lettuce

Name: Cold Black Fungus Lettuce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g lettuce; 50g Black Fungus; 50g carrot; Some Soy sauce; Some Sugar; Some Balsamic vinegar; Some Cooking oil

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Cold dishes are rarely welcome all year round.
Both meat and vegetable dishes are simple and convenient, or the combination of meat and vegetable is refreshing and delicious.
The family likes all kinds of mixed dishes, it is convenient to make, and the ingredients and seasonings are freely matched. This time I used black fungus, lettuce, and added a few slices of carrots to make the color brighter.

Ingredients

50g Lettuce
50g Black Fungus
50g Carrot
Some Soy Sauce
Some Sugar
Some Balsamic Vinegar
Some Cooking Oil

Cold Black Fungus Lettuce

1. Prepare the ingredients.

2. Black fungus bubble hair. Slice the lettuce and carrots.

3. The ginger and shallots are ready. Prepare the seasoning and put it in a small bowl.

4. Bring water to a boil, blanch cooked black fungus, lettuce slices, carrot slices and remove.

5. Put oil in the pot, add ginger and shallots and fry until slightly yellow, add appropriate amount of water, add seasonings and boil.

6. The blanched ingredients are ready and poured in the sauce.

7. Great side dishes.

Tips:
Sweet and sour, light soy sauce, salt, boiled in water, the flavor and juice blend together, making it more delicious. The ratio can be adjusted according to personal preference.