Cold Black Fungus Lettuce

Name: Cold Black Fungus Lettuce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g lettuce; 50g carrot; 50g Soaked black fungus; Some ginger; 2 tbsp Soy sauce; a little Sugar; Some Cooking oil; a little Refined salt; 1/2 tablespoon Balsamic vinegar; Some shallot

by The kitchen of emblica honey

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The family likes all kinds of mixed dishes, it is convenient to make, and the ingredients and seasonings are freely matched. This time I used black fungus, lettuce, and added a few slices of carrots to make the color brighter. "

Cold Black Fungus Lettuce

1. Prepare the ingredients.

2. Black fungus bubble hair. Slice the lettuce and carrots.

3. The ginger and shallots are ready. Prepare the seasoning and put it in a small bowl.

4. Bring water to a boil, blanch cooked black fungus, lettuce slices, carrot slices and remove.

5. Put oil in the pot, add ginger and shallots and fry until slightly yellow, add appropriate amount of water, add seasonings and boil.

6. The blanched ingredients are loaded and poured into the sauce.

7. Great side dishes.

Tips:
Sweet and sour, light soy sauce, salt, boiled in water, the flavor and juice blend together, making it more delicious. The ratio can be adjusted according to personal preference.