Cold Blood Coral

Cold Blood Coral

by Lin Binger

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The blood coral after the cold dressing can see the glue feeling, but the entrance is still quite crisp, if you like a softer taste, just blanch it for a while.

Ingredients

Cold Blood Coral

1. Soak the sea-frozen vegetables in cold water one night in advance, change the water three times during the period, boil the water in the pot, add two slices of ginger, add the cold water to the sea-frozen vegetables and add ginger and garlic to the sea-frozen vegetables.

Cold Blood Coral recipe

2. Add salt, light soy sauce, sesame oil

Cold Blood Coral recipe

3. Light soy sauce, vinegar, chili powder, mix well and add chopped green onion.

Cold Blood Coral recipe
Cold Blood Coral recipe
Cold Blood Coral recipe
Cold Blood Coral recipe

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