Cold Blood Coral

Name: Cold Blood Coral
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g Gelidium; 5g salt; 5g Vinegar; 5g shallot; 2 tablets ginger; 3 cloves garlic; 5g Soy sauce; 3g sesame oil; 3g Salad dressing; 3g Chili powder

by Lin Binger

5.0 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

3

The blood coral after the cold dressing can see the glue feeling, but the entrance is still quite crisp, if you like a softer taste, just blanch it for a while.

Cold Blood Coral

1. Soak the sea-frozen vegetables in cold water one night in advance, change the water three times during the period, boil the water in the pot, add two slices of ginger, add the cold water to the sea-frozen vegetables and add ginger and garlic to the sea-frozen vegetables.