1. Wash the peanuts, add water, salt, soy sauce, green onion, ginger slices, pepper, aniseed, boil for 30 minutes after boiling.
2. Pick and wash the fungus, stir-fry in boiling water for three minutes.
3. Dry the fungus in cold water and cut into small pieces.
4. Dice cucumber, carrot and pepper.
5. Cucumbers, carrots, peppers, and fungus are marinated in salt for 15 minutes.
6. Put all the ingredients together and stir evenly, put it on a plate, and start eating 😊😊 If you like spicy, you can add chili oil, which is more delicious.
