Cold But Not Cold Ice Drink: Raptors Cross The River
1.
Rub the ginger and squeeze the ginger juice directly on the mesh sieve to make 30 grams of pure ginger juice
2.
After peeling off the pitaya, scrape off the skin and flesh inside
3.
Pour the yogurt into the food processor, add the pitaya puree, and stir for 30 seconds.
4.
Add the pitaya pulp and stir to make a paste,
5.
After stirring, add ginger juice,
6.
Finally put in an ice cream ball and stir for 10 seconds
7.
Pour it into the cup and dig a few dragon fruit balls to decorate. Because of the pitaya peel, the color is very beautiful