Cold Cabbage

Cold Cabbage

by Food editor

4.9 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

4

no

Ingredients

Cold Cabbage

1. Minced garlic, diced cabbage

Cold Cabbage recipe

2. Put the water into the pot, boil over high heat, pour the cabbage, and blanch the water for 30 seconds

Cold Cabbage recipe

3. Pour the cabbage, add light soy sauce, white vinegar, white sugar, salt, minced garlic, pepper oil, chili oil, sesame oil, and mix well

Cold Cabbage recipe

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