Cold Cabbage
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
4
no
1. Minced garlic, diced cabbage
2. Put the water into the pot, boil over high heat, pour the cabbage, and blanch the water for 30 seconds
3. Pour the cabbage, add light soy sauce, white vinegar, white sugar, salt, minced garlic, pepper oil, chili oil, sesame oil, and mix well
