Cold Cabbage Heart/baby Dish

by Nana. . ❤

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

A small cold dish that my dad made when I was young"

Ingredients

0.5 Cabbage Heart
1 piece Dried Chili
1 piece Green Onions
1 spoon Balsamic Vinegar
1 spoon Soy Sauce

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1 spoon Sesame Oil

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1 spoon Salt

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Cold Cabbage Heart/baby Dish

1. Cabbage heart, green onion, white and shredded

2. Heat oil in the pot and cook the dried chili shreds

3. Pour the good chili oil in the chopped cabbage heart and green onions

4. Add appropriate amount of salt, balsamic vinegar, light soy sauce and sesame oil to your taste~

Tips:
The cabbage should be cut diagonally so that the stem will be short and crispy

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