1. Cabbage heart, green onion, white and shredded
2. Heat oil in the pot and cook the dried chili shreds
3. Pour the good chili oil in the chopped cabbage heart and green onions
4. Add appropriate amount of salt, balsamic vinegar, light soy sauce and sesame oil to your taste~
Tips:The cabbage should be cut diagonally so that the stem will be short and crispy
