1. Prepare a bag of jelly powder, 250g
2. Pour 160 grams of cold water into the jelly powder, stir evenly and let stand for 20 minutes
3. Pour 2000 grams of cold water (4 kg) into the pot and pour the soaked jelly powder
4. Stir while boiling over medium heat until it boils. Be sure to keep stirring or it will stick to the pan
5. After it is boiled, simmer for five minutes on low heat until it becomes very thick and thick. Be sure to keep stirring
6. Turn off the heat and put it in a container to cool, and it will taste better after putting it in the refrigerator
7. What's more delicious with brown sugar water and nuts
8. Finished product
9. Finished product
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