Cold Chicken Crispy Bone

Name: Cold Chicken Crispy Bone
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken Bone; 150g Cucumber; 150g Shallots; 1 spoon Sugar; 1 tablespoon Homemade chili oil; 1 tablespoon Waterlogged juice; 0.5 spoon salt; 0.2 spoon MSG

by Zhenzhen Baby

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

200g Chicken Bone
150g Cucumber
150g Shallots
1 spoon Sugar
1 tablespoon Homemade Chili Oil
1 tablespoon Waterlogged Juice
0.5 spoon Salt
0.2 spoon Msg

Cold Chicken Crispy Bone

1. Boil the fresh chicken bones in boiling water, then remove them and put them in cold water to cool and drain the water for later use.

2. Prepare the ingredients, cucumber and shallots, and the processed chicken bones

3. Shallot and cucumber cut into small pieces

4. Put the chopped shallots, cucumbers and chicken bones into the container

5. Wash coriander and cut into small pieces

6. Add seasonings to make your own chili oil, sugar, salt, monosodium glutamate, sesame oil, waterlogged juice

7. Mix all the seasonings to taste

8. Stir in the crispy chicken bones and put it on the plate

9. The taste of the chicken's crispy bones is perfect and crispy, and the aftertaste is endless

10. It's even more satisfying when paired with a small wine

11. This delicacy is suitable for a must-have when friends get together

12. Tasty is the last word, I want to share with you

Tips:
Chicken brittle bones can replenish calcium and increase bone density. In addition, it also contains collagen, which is a good nutrient. Scientists have found that collagen has the effects of delaying aging, beauty and anti-cancer.