Cold Chicken Feet
by Tip of the tongue innovation 2016
Favorite
Difficulty
Easy
Time
30m
Serving
3
First time doing
1. Let the chicken feet boil for 5 minutes to remove, and soak in cold water for ten minutes to remove.
2. Chop Zhitian pepper, smash garlic, shred ginger, and put them all in a container.
3. Put a small half bottle of light soy sauce in the container, one spoonful of pepper oil, one spoonful of sugar, three spoons of sesame oil, one spoonful of flower, two spoons of salt, one spoonful of white wine, and three spoons of rice vinegar.
4. Pour the chicken feet into a container and mix with chopsticks for 5 minutes, cover with plastic wrap, and put it in the refrigerator for half an hour to eat.
Tips:The longer it is left, the more fragrant it tastes.
