Cold Chicken Feet

Name: Cold Chicken Feet
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: It depends on how much you eat Chicken feet; A few paragraphs Scallions; A few pieces Sliced ginger; Some Pepper aniseed grains; It depends on the individual to eat spicy Small hot pepper; Some Haitian Seafood Soy Sauce

by Jamie 0817454585

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It can be eaten as a snack

Ingredients

It depends on how much you eat Chicken Feet
A few paragraphs Scallions
A few pieces Sliced Ginger
Some Pepper Aniseed Grains
It depends on the individual to eat spicy Small Hot Pepper
Some Haitian Seafood Soy Sauce

Cold Chicken Feet

1. The best pepper is this

2. The green onion, ginger, pepper and aniseed are served together with the pipit claws. Start timing when boiling. After 15 minutes, remove and wash with cold water. After washing a few changes. Soak in cold water for more than ten minutes. Then tear the chicken paws open with your hands. Stir well with chili and seafood soy sauce and put it in the refrigerator for ten minutes before stirring. It's OK after coloring. The longer you put it in the refrigerator, the better it will feel.