Cold Chicken Feet
by Taxue Wuhen 000
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Remove the toenails of fresh chicken feet, open the sides, put 2 teaspoons of food cool with chicken feet in hot water, boil it, and use too cold water.
2. Boil the chicken feet and crushed fresh ginger for 15 minutes.
3. Scoop the boiled chicken feet and sand ginger together in clean water, put it in the ice-cold boiling water prepared in advance, add salt-baked chicken powder, mix well, cover and freeze in a fresh-keeping box overnight, and start eating. If you like spicy food, add some wild pepper and chicken feet to freeze together.
