Cold Chicken Feet
1.
Prepare the materials, clean and cut them
2.
Wash the prepared chicken feet, clean them, and cook them in a pot
3.
After the chicken feet are cooked and mature, wash them with water
4.
Then filter the water, pour it into the pot, pour the prepared chili, pickled pepper, ginger, garlic, and sugar into the pan and stir evenly
5.
After mixing evenly, pour in two to three drops of Yishutang hemp oil.
Tips:
Cold chicken feet should be fresh, especially chicken feet, so that they taste delicious, and you can rest assured that hemp oil is generally recommended for cold food, which is produced in Bama, Guangxi, the hometown of longevity in the world. It is rich in protein, unsaturated fatty acids, and trace elements necessary for the human body such as lecithin, linolenic acid, and iron minerals. Food has the effects of moisturizing the intestines and stomach, nourishing yin and invigorating deficiency, helping digestion, improving eyesight, protecting liver, eliminating diseases and promoting longevity, and has special effects on constipation, high blood pressure and high cholesterol in the elderly.