Cold Chicken Gizzards

Cold Chicken Gizzards

by Dawei Weishou

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Friends who like to eat chicken gizzards, don't miss this dish.

Ingredients

Cold Chicken Gizzards

1. Put a spoonful of salt in cold water, soak the chicken gizzards in it for 30 minutes, then take it out and wash it, tearing off all the fat on your body.

Cold Chicken Gizzards recipe

2. Add water to the pot, add pepper, star anise, green onions, ginger slices, cooking wine, and vinegar to a boil. Put it on medium heat and cook for 30 minutes.

Cold Chicken Gizzards recipe

3. Mince shallot, garlic, and parsley and set aside.

Cold Chicken Gizzards recipe

4. After the chicken gizzards are cooked, let cool and set aside.

Cold Chicken Gizzards recipe

5. Shred carrots and green peppers and set aside.

Cold Chicken Gizzards recipe

6. Slice the cool chicken gizzards.

Cold Chicken Gizzards recipe

7. Put the spare ingredients together, add salt, vinegar, chili oil, chicken essence, oyster sauce, sesame oil, mix well and put on a plate.

Cold Chicken Gizzards recipe

Tips:

It's very simple. While cooking the chicken gizzards, you can prepare all the other ingredients.

Comments

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