Cold Chicken Gizzards
by Jingjing~
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare materials.
2. Put water in the pot, add the chicken gizzards, and add a spoonful of cooking wine.
3. Bring to a boil over high heat and remove the foam.
4. Blanch the chicken gizzards until cooked, remove them and rinse them in cold water.
5. Drain the water and slice into a plate.
6. Add a small spoonful of salt, and add a spoonful of Laoganma bean drum sauce.
7. Just stir evenly.
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