Cold Chicken Shreds

by Shanshan 167261

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In this kind of weather, I really don’t want to cook. I always want to have some cold dishes. My family is the master of no-spicy. This dish has a spicy fragrance. This dish is a stick chicken shredded based on our own taste. The authentic choice is chicken. Breast meat, but I think chicken thigh meat will be more tender when made."

Ingredients

1 Chicken Leg
2 pieces Shallot

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1 piece Green Pepper
2 pieces Parsley
Some You Chili
Some Ginger

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Cold Chicken Shreds

1. Ready chicken drumsticks

2. Prepare the spices

3. Knot the chives and put them in the pot

4. Add ginger

5. Add cooking wine to get rid of fishy and cook for 10 minutes

6. Chill with cold water for a few minutes after cooking

7. Scoop it out and shred it with your hands into strips

8. Prepare the chili pepper, this one is adjusted in advance

9. Add some sesame oil to the spicy pepper (according to your own appetite)

10. Pour the tuned chili oil on top of the shredded chicken, add coriander and green onions to garnish

Tips:
The chicken will be more tender when frozen in cold water

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