Cold Chicken Shreds

Cold Chicken Shreds

by Shanshan 167261

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

In this kind of weather, I really don’t want to cook. I always want to have some cold dishes. My family is the master of no-spicy. This dish has a spicy fragrance. This dish is a stick chicken shredded based on our own taste. The authentic choice is chicken. Breast meat, but I think chicken thigh meat will be more tender when made."

Ingredients

Cold Chicken Shreds

1. Ready chicken drumsticks

Cold Chicken Shreds recipe

2. Prepare the spices

Cold Chicken Shreds recipe

3. Knot the chives and put them in the pot

Cold Chicken Shreds recipe

4. Add ginger

Cold Chicken Shreds recipe

5. Add cooking wine to get rid of fishy and cook for 10 minutes

Cold Chicken Shreds recipe

6. Chill with cold water for a few minutes after cooking

Cold Chicken Shreds recipe

7. Scoop it out and shred it with your hands into strips

Cold Chicken Shreds recipe

8. Prepare the chili pepper, this one is adjusted in advance

Cold Chicken Shreds recipe

9. Add some sesame oil to the spicy pepper (according to your own appetite)

Cold Chicken Shreds recipe

10. Pour the tuned chili oil on top of the shredded chicken, add coriander and green onions to garnish

Cold Chicken Shreds recipe

Tips:

The chicken will be more tender when frozen in cold water

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